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With this nice cold weather there is nothing nicer than a bowl of porridge. If you are not excited about plain porridge, then try this Jamie Oliver style porridge.
Jamie has a couple of different ideas, but here is my most recent and favourite.
Apple and maple syrup Porridge, i didn't use nuts.
1 cup of jumbo oats
1 cup of milk
2 cups of water (you may use less)
3 tablespoons maple syrup
Mix all the ingredients together in your pot and bring it to the boil slowly, stirring as much as possible. Let it simmer on a low heat for 4-5 minutes. Serve and finish with some cinnamon.
Porridge is a great slow releasing carbohydrate breakfast that will set you up for the morning in school or work.
Here are some more Porridge ideas from Jamie Oliver